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EastWind [94]
3 years ago
6

In your own words, explain how a person may taste the bitterness of PTC by using the following vocabulary words in your explanat

ion (choose any order): trait, gene, genotype, phenotype, and alleles. Type each vocabulary word in ALL CAPS as you use it in your explanation. In this explanation, you can treat PTC taste sensitivity as a single-gene trait.
Biology
1 answer:
a_sh-v [17]3 years ago
3 0

Answer:

20

Explanation:

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Answer:

16.66 %

Explanation:

The receptors that are bound with the ligand can be calculated by the formula as follows:

Kd = [R] [L]/[RL]

Here, Kd is dissociation constant = 1.5 mM

R is free receptor concentration = 10 mM

L is free ligand concentration = 2.5 mM

The values needs to be constitute to find the percentage  of receptors that are bound to ligand.

Put all the values

1.5 = 10 × 2.5 / RL or RL = 25 /1.5

So RL = 16.66

Hence 16.66 % of receptor is bound to substrate.

Thus, the answer is 16.66%

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Which kind of diet helps prevent cancer?
goldfiish [28.3K]

<u>Answer:</u>

<em>The diet that helps in preventing cancer is “a diet high in fiber and low in saturated fats.</em>

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Though cancer cannot be fully prevented or cured by the <em>healthy diet </em>but the risk can be lowered. By having the diet that is rich in fiber like, broccoli, beans etc. helps in preventing the risk of esophageal cancer.

The intake of oranges, berries, peas etc. helps in reducing the stomach and esophageal cancer as they are low in<em> fats and high in fiber contents.</em>

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