Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
2.7777777 repeating decimal
<span>sixteen and nine hundred eighty-five hundredths
six-thousandths
two hundred thirty-eight hundredths</span>
Answer:
a is proportional to b
a=kb
k is proportionality constant
k =a/b =3/12 =1/4
k=1/4 = a/b=a/18
1/4=a/18
a=18/4 =9/2 =4.5 answer
Answer:
10) The first 2 on the left are functions and the one on the top right is a function, but the bottom right is not.
11) Domain = (2, 8, -1, 0) Range = (5, -2, 4, 5)
