Answer:
lowering it's temperature
Explanation:
i guess because hotter it is the note liquidy
E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
know more about E. Coli here:brainly.com/question/8782363
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The lack of access to the healthy food has caused the growth of Sebastian to slow down. In the case healthy food is provided to him, he can grow into the size he was genetically suited to. This process is known as the canalization. Canalization term is used as the measure of the ability of any given genotype to result in the same phenotype in-spite of the environmental variability.
Not enough info, but I'd go with:
B) hydrogen peroxide
