Birds because they spread seeds
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
Etioliation means that you water plants that are planted in an area with little to no sunlight. This results in weak stems, smaller leaves, yellow color, etc. The seedlings that are grown in the dark are known as "skotomorphogenesis." Etiolation comes from something called "Auxin's" and Auxin's are moved from the top of the plant to the bottom which creates lateral buds. Typically, etiliation results in the chances being raised for the plant to receive sunlight but causes underiable symptoms.
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