Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
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<span>There are many indicators for predator presence. Some of them are:
Being able to spot predator marks like scratches or fur.
Being able to feel predator movements.
</span><span>Echo-location </span>For example, moths respond to the echo-location calls from their bat predators; moths drop to the ground once they hear the sound pulse from the bat.
Answer: There are two main types of UAVs used for remote sensing applications: fixed-wing and rotary wing.
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His work, which was documented and repeatable, contradicted the accepted cell theory, so a change in the theory was required.
B. Ribosomes, their function is to assemble Amino Acids into protein chains
