Answer:
The options
1
Have dilute urine."
2
Be unable to urinate."
3
Produce dark red urine."
4
Experience some burning on urination."
The CORRECT ANSWER IS 4
4
Experience some burning on urination."
Explanation:
Due to the trauma affecting the mucous membranes of the urinary tract, burning on urination is a more likely response, this sensation gets to reduce with time. This will stop the urine from further dilution once the frequent continuous bladder irrigation is stoped and removed. Although, the urine may show a slight pink tinge which results from the trauma after the surgery and the effect of the catheter that is noticed. A difficulty to urinate won't be felt except the indwelling catheter is removed earlier than it should expected and edema still occurs in the urethra. Production of dark red urine is an indicative factor for hemorrhage, which ought not to be seen.
I dont even know if i did i would help you
Answer: b) common features.
Explanation: Classification is the way we decide on relationships between groups of organisms, and this is done in several levels in a hierarchy. For example, all plants form a group based on having chlorophyll and being photosynthetic (the plant kingdom), which other kingdoms like animals and fungi do not. Within plants there are divisions, like angiosperms - plants with flowers. The closest relationships are between species in the same genus, plants that have the same kind of flowers and seed, like the Flanders poppy and California poppy.
Answer:
B because when you have gravity and earth it pushes down on the earth!
Explanation:
The correct answer is the mouth. Digestion begins when food enters the mouth, chewed, and mixed with saliva. Food usually has complex carbohydrates such as starch in them and saliva has an enzyme called salivary amylase which can break down these complex carbohydrates into simpler molecules (i.e. dextrins). After which, these dextrins are digested further in the stomach and in the small intestine by the action of enzymes such as the pancreatic amylase which further breaks down dextrins into oligosaccharides and disaccharides. Other enzymes such as trypsin breaks down proteins into amino acids and lipase that breaks down fat into triglycerides. In the brush border of the small intestine, there are enzymes such as oligosaccharidases and disaccharidases which breaks down sugars into their most basic forms (i.e. glucose, fructose, galactose) which can be readily absorbed in the intestine. Amino acids and tricglycerides are also readilty absorbed in the intestines with the latter by the help of emulsification by bile.
