The type of vitamin that will be absorbed from the intestine into lacteals is the fat soluble vitamins. Fat soluble vitamins are vitamins that are stored in the body fro long periods of time, and pose a greater risk of toxicity than the other type of vitamins (water soluble vitamins). They are vitamins A, D, E,and K , they dissolve in fat and that's why they can be stored in the body. Water soluble vitamins need to dissolve in water before they can be absorbed by the body. They include vitamin B complex .
Answer:
Phenotypic ratio= 1:1
Genotypic ratio = 1:1
Explanation:
This is a monohybrid cross involving a single gene that specifies a color phenotype.
According to the question, WW, which is homozygous dominant i.e same allele is white while ww, which is homozygous recessive is black.
Hence a genotype Ww will possess a white phenotype since the W allele will mask the expression of w.
In a cross between a female and male with a a Genotype Ww and ww respectively. The parents alleles will be separated into gametes according to Mendel's law of segregation. (See attached image).
Ww will produce gametes W and w
ww will produce gametes w and w
The four possible offsprings will have Ww (2) and ww (2) genotypes. Hence two of them will be white while two will be black.
Hence, the phenotypic ratio will be 1:1 while the genotypic ratio will also be 1 Ww: 1 ww
Glutamine is the second amino acid in the growing polypeptide chain.
<h3>What is glutamine?</h3>
- An amino acid used in the production of proteins is glutamine.
- Its side chain is comparable to glutamic acid's, with the exception that an amide is used in place of the carboxylic acid group.
- It is categorized as a polar, charge-neutral amino acid.
- The body uses glutamine as a building block to create proteins.
- Additionally, it's required to create glucose and other amino acids.
- Supplemental glutamine may benefit immune system, gastrointestinal, and other systems, particularly during stressful situations when the body consumes more glutamine.
- According to recent research, glutamine shouldn't cause you to put on weight.
- Only lean muscle appears to be impacted by this amino acid, not fat stores.
- Consuming glutamine as a dietary supplement has no impact on your body's caloric requirements or metabolism.
- Consuming foods high in glutamine can help you stay healthy.
- The body's glutamine levels can be increased by eating foods like red cabbage, shellfish, grass-fed beef, eggs, legumes, milk, yogurt, almonds, ricotta cheese, beans, parsley, dark leafy greens, and organ meat.
Learn more about glutamine here:
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Answer:
u stick in something and it tells u the temperature. Or if u want a better answer then.....
A thermometer has a glass tube on both sides and it is filled with liuqid. When the temperature around the bulb gets hot the liuqid rises.
Answer: global warming
Explanation:
Global warming is simply referred to as the long-term heating of the surface of the Earth and this is caused by human activities, and also the burning of primarily fossil fuel, which brings about the pumping of carbon dioxide, greenhouse gases and air pollutants into the atmosphere.
The weatherizing of buildings to reduce heat loss and save on fuel costs has led to an increase in global warming.