<span>A. The elevated vertical board from which the hoop projects ---------- 9. Backboard
B. The most basic shot in basketball; uses the backboard ------------- 6. Lay-up
C. A pass used to cover very long distances ------------------ 5. Overhead pass
D. A pass used for very long distances, but with higher velocity ----- 7. Baseball pass
E. Either of the two goals in basketball --------------10. Basket
F. A common pass that utilizes the floor --------------- 4. Bouncing pass
G. A common pass aimed at the torso of another player ------ 2. Chest pass
H. Term for dribbling the ball from the front to the back of the body --- 3. The spider
I. Repeatedly bouncing the ball on the floor ------- 1. Dribbling
J. A common shot usually taken 5 to 50 feet away from the basket ------ 8. Jump shot</span>
When electrons are added to the outermost shell of a carbon atom, it forms an anion that has a larger radius. An anion always has a larger radius than a neutral atom of the same element. This is because more electrons cause greater repulsion between its nucleus and electrons, making the electrons move farther away from the center.
Answer:
D. changing the DNA of a living thing to change its characteristics.
Explanation:
Genetic engineering is the process of using recombinant DNA (rDNA) technology to alter the genetic makeup of an organism. Traditionally, humans have manipulated genomes indirectly by controlling breeding and selecting offspring with desired traits.
Answer: In the restaurant business, the use of plastic can sometimes be unpreventable, as it serves many purposes and plays a vital role in our consumption of food. One of the great advantages of plastic is that it’s designed to last for a very long time: nearly all of the plastic ever created still exists in some form today. It is in use all around us — from protecting products, to the interior of our cars, to preserving food, to the medical devices used in hospitals every day. While there are numerous positive characteristics of plastic, there are also some considerable negatives. Every day, many plastic items are only used once and then are thrown away, generating one of the fastest growing problems for the environment. We call this “single-use plastic.”
There are countless amounts of plastic items in our landfills and additionally, in our lakes, rivers and oceans. Since it takes years and years for plastic to decompose, it can release toxic chemicals into our soil and water, which can affect human health and wildlife.
With this in mind, it is important not only for individuals to reduce their plastic use, but for restaurants to lead in example by reducing the amount of plastic generated in the workplace. Many large companies like Starbucks, IKEA, and Disney have already committed to eliminating single-use plastic waste in the near future, and we expect many others will follow suit. Here are five tips to help contribute to reducing plastic waste:
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