Answer is A: true
they are not subject to contractual obligations
Answer:
64.17% and 8%
Explanation:
The computation of the percentage is shown below:
For the cost of goods sold, the percentage would be
= (Cost of goods sold ÷ Sales) × 100
= ($77 million ÷ $120 million) × 100
= 64.17%
For the net income, the percentage would be
= (Net income ÷ Sales) × 100
= ($9.6 ÷ $120 million) × 100
= 8%
Simply we put the sales in denominator side and costs of goods sold or net income in numerator side
Answer: $31,625
Explanation:
To find out the adjusted cash balance per the bank records we will do the following,
First we'll add the deposits in transfer as the bank account already has those,
= 29,361 + 3,650
= $33,011
The bank incorrectly increased a check issued to $94 from $49 so we add the difference to above amount
= 33,011 + (94 - 49)
= $33,056
Then finally we subtract the outstanding checks.
= 33,056 - 1,431
= $31,625
The adjusted cash balance per the bank records should be $31,625.
Service cost
Answer: Option A.
<u>Explanation:</u>
The net pension liability is the amount by which the liability of the pension increases the total pension assets. This increases the troubles of the people who are leading a retired life. The lower the rate of interest, more are the liabilities on the retired person's life.
On the other hand when the total pension assets are more than the total pension liabilities, then it i known as the net pension assets.
Stir sugar, cream and milk into a sauce pan over low heat until sugar has dissolved Heat just until mix is hot and a small ring of foam appears around the edge. 2. Transfer cream mixture into a pour able container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least two hours. 3. pour cold ice cream mix into an ice cream container, turn on the machine, and churn according to the manufacturers directions. 20 to 25 min. 4. When ice cream is softly frozen, swerve immediately or place a plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hrs <span />