Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
1 Garlic : is really amazing ingredients.
2 Salmon : Not all fish created equal, salmon contains enough nutrients.
3 Potatoes
the emails we send allow the recipient to judge us solely based on our choice of tone, punctuation and writing ability. ... on the context of the message in which you incorporate an exclamation mark, readers can deduce your mood.
I believe the answer is
A. Retinol
