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soldier1979 [14.2K]
2 years ago
15

Cathy's favorite salad dressing is a liquid with particles of salt, pepper, and garlic. When comparing a spoonful of salad dress

ing to a cell, what would the liquid be equivalent to? What would the particles be equivalent to?
Biology
1 answer:
Gre4nikov [31]2 years ago
7 0

Answer:

Liquid equivalent to "cytoplasm" and the particles equivalent to "organelles".

Explanation:

While comparing a liquid salad dressing to a cell, the liquid will be equivalent to "cytoplasm" because cytoplasm is a thick solution present in each cell that made up of water, salts, and proteins.

The particles would be equivalent to "organelles" because as particles float in liquid salad adding flavours to the salad likewise organelles are present in a cell floating in the cytoplasm that performs a specific function.

Hence, the correct answer is " liquid will be equivalent to "cytoplasm" and the particles will be equal to "organelles".

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Transcribe the DNA<br> 5' GGCTAATTCGAT 3<br> SHARK
zaharov [31]

Answer:

How do your cells know what to do? Just like builders have blueprints to tell them how to build a house, your cells also have instructions. Your cells' instructions are molecules of DNA.

What is DNA?

DNA is the material that makes up our chromosomes and stores our genetic information. When you build a house, you need a blueprint, a set of instructions that tells you how to build. The DNA is like the blueprint for living organisms. The genetic information is a set of instructions that tell your cells what to do.

DNA is an abbreviation for deoxyribonucleic acid. As you may recall, nucleic acids are a type of macromolecule that store information. The deoxyribo part of the name refers to the name of the sugar that is contained in DNA, deoxyribose. DNA may provide the instructions to make up all living things, but it is actually a very simple molecule. DNA is made of a very long chain of nucleotides. In fact, in you, the smallest DNA molecule has well over 20 million nucleotides.

Explanation:

6 0
3 years ago
Boris Magasanik collected data on the proportion of each base in RNA from different species. To compare the relative amount of e
just olya [345]

Answer:

The nucleic acid is a macromolecule present in living systems in the form of either DNA or RNA, whose molecule consists of many nucleotides which are linked with each other to form long chains. The presence of DNA or RNA in an individual promotes continuity of life. The variability and complexity of nucleic acid are dependent on its constituent molecules as, sugar, a phosphate group, and a nitrogenous base. However, two monocyclic nitrogenous bases were classified purines (adenine:A, guanine:G) and pyrimidines (thymine:T, cytosine:C, and uracil:U).

In addition, RNA is a single-stranded structure which differs from DNA in two aspects, the sugar content of RNA is ribose, and pyrimidine base uracil replaces the thymine base of DNA. A ratio between two strands of DNA can be calculated by using Chargrff's rule which states that "DNA from any cell of all organisms possess a 1:1 ratio (base Pair Rule) of pyrimidine and purine bases'.

The purine to pyrimidine ratio in RNA with different bases is given below in the following table:

Presence of single strand in RNA does not follow chargaff's rule and alters the purine: pyrimidine ratio. The above ratio of each base in the given information is not equal, due to which the ratio of purines to pyrimidines is different. The ratio of DNA and RNA is not equal because DNA has its complementary DNA strand. However, bases in RNA might vary due to its single-strandedness property, but its ratio is dependent on the species.

Therefore, it can be concluded that the ratio of purines to pyrimidines is dependent on the species due to its genetic makeup. Hence, option (c) is correct.

7 0
2 years ago
What may have helped horses change over the last 40 million years? A) an increase in their height and weight B) the coming and g
melisa1 [442]

A change in their food, from trees to grass in the Great Plains.

5 0
3 years ago
Read 2 more answers
Which foodborne illness is best prevented by controlling time and temperature?
soldi70 [24.7K]

While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.

<h3>What is meant by "foodborne disease"?</h3>

Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.

<h3>What are the 5 major foodborne illnesses?</h3>
  • Norovirus.
  • Salmonella.
  • Clostridium perfringens.
  • Campylobacter.
  • Staphylococcus aureus

<h3>What brings about food-borne illness?</h3>

Foodborne illness causes

Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.

To learn more about foodborne illnesses visit:

brainly.com/question/24477516

#SPJ4

4 0
1 year ago
Bahia grass pastures in Florida are damaged by mole cricket infestations. Certain nematodes carry a bacterium which kills the mo
eduard

I would say

a. biological pest control

biological pest control is when  other plants or animals are used to control pests. There are no chemicals used only the natural roles of the environment.

Hope this helped!

4 0
3 years ago
Read 2 more answers
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