Answer:
38. Chlorophyll's job in a plant is to absorb light—usually sunlight. The energy absorbed from light is transferred to two kinds of energy-storing molecules. Through photosynthesis, the plant uses the stored energy to convert carbon dioxide (absorbed from the air) and water into glucose, a type of sugar.
39. The energy from light causes a chemical reaction that breaks down the molecules of carbon dioxide and water and reorganizes them to make the sugar (glucose) and oxygen gas
40. Without enough light, a plant cannot photosynthesise very quickly - even if there is plenty of water and carbon dioxide and a suitable temperature. Increasing the light intensity increases the rate of photosynthesis, until some other factor - a limiting factor - becomes in short supply.
41. Photosynthesis, the process by which green plants and certain other organisms transform light energy into chemical energy. During photosynthesis in green plants, light energy is captured and used to convert water, carbon dioxide, and minerals into oxygen and energy-rich organic compounds.
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No they can... But if you talk to your plants it helps they stay healthy because of the oxygen you are giving them.
Answer:
It would have disastrous consequences on the viability of the individual
Explanation:
The genome can be defined as the genetic material of an organism, which is composed of DNA molecules named chromosomes whose building blocks are four different nucleotides: Adenine, Thymine, Cysotcine and Guanine. The order of these nucleotides specifies the information contained in the chromosomes and, ultimately, in the genome. The genes, which are recognized to be the basic units of inheritance, are genetic sequences composed of ordered nucleotides along the chromosomes. During transcription, a gene encodes different RNA codons (for example, start and stop codons) which are specified by the order of the nucleotide sequence. Finally, the order of the RNA codons will be critical to specify the polypeptide chain during the translation from RNA to protein.
I think the answer is c) the preservatives slow the growth og mold and bacteria
