Biological determinants such as hunger, appetite, and taste
Economic determinants such as cost, income, availability
Physical determinants such as access, education, skills (e.g. cooking) and time
Social determinants such as culture, family, peers and meal patterns
Psychological determinants such as mood, stress and guilt
Attitudes, beliefs and knowledge about food.
P.S (please give me brainliest)
The name of the organizing is typus
Answer:
First of all, Alberta should be advised by a qualified physician. Afterwards, it would be convinient for her to go visit a nutritionist or a dietitian.
Explanation:
There may be a chance to avoid protein deficiency if a proper vegetarian diet is followed. Protein are made of aminoacids, some of which the body is unable to produce on its own. These are the essential amino acids, which are all incorporated in meat. Still, there are plenty of elements in the food chart that could be useful in the replacement of meat protein, such as eggs, milk, lentils, nuts (as almonds, walnuts or beans) and also rice for containing complementary amino acids.
I hope it helps!
Ensuring the patients safety
