Answer:
c. increase the surface area available for hydrolysis by lipase
Explanation:
Emulsification of fats(fatty acid) is a chemical reaction where large molecules(globules) of fats are broken down into a smaller molecules (droplets) by the action of an emulsifier.
In the human body, emulsification takes places in the duodenum during the process of digestion of fats. When large fat molecules have been broken down into smaller fat molecules by action of an emulsifier called bile salts from the gall bladder, a larger surface area is created which makes it possible for the enzyme lipase from the pancreas to react with or act on fat molecules through the process of hydrolysis thereby converting the fats to fatty acids and glycerol for use by the body.
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A hormone released in the small intestine that stimulates the pancreas to release digestive enzymes and the gallbladder to release bile is known as Cholecystokinin.
Hormones play a huge position for your normal functioning. They manage heart rate, sleep cycles, sexual feature, and replica. Your metabolism, urge for food, growth and development, temper, strain, and body temperatures are all suffering from hormones.
Cholecystokinin is secreted by using cells of the upper small gut. Its secretion is stimulated by using the advent of hydrochloric acid, amino acids, or fatty acids into the belly or duodenum. Cholecystokinin stimulates the gallbladder to settlement and launch stored bile into the gut. Cholecystokinin (CCK) is produced more often than not inside the duodenum and the jejunum. The physiological roles of CCK are the stimulation of pancreatic secretion and the contraction of the gall-bladder. Secretin and CCK are peptide hormones secreted via the endocrine cells inside the gastrointestinal tract. Secretin stimulates the secretion of water and bicarbonate ions from the pancreas, while CCK stimulates the synthesis and secretion of bile juice and pancreatic enzymes.
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