Answer:
See the answer below
Explanation:
The explanation I would give to the phenomenon is that<u> the round trait in peas completely covers or nullify the wrinkled trait when they are together.</u> In order words, <u>whenever a single the allele of both trait come together to form a new trait, the round trait allele dominates and mask the expression of the allele of the wrinkled trait</u>.
<em>This is what Mendel explained and dominance/recessive effects. The round trait was dominant over the wrinkled trait while the wrinkled trait was said to be recessive and can only be expressed when alone.</em>
Answer:
B, C, E.
Explanation:
Unsaturated fats are more likely than saturated fats to be liquid at room temperature. (because saturated fats are solid at room temperature and unsaturated fats are liquid at room temperature).
Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. (because by the reaction between glycerol and 3 long chain fatty acid triglycerides formation occurs and form 3 ester linkages).
Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. (because saturated fats are solid at room temperature and unsaturated fats are liquid at room temperature).
The four major classes of organic compounds are nucleic acids, lipids, carbohydrates and proteins.
<span>Good Morning!
Breathing acts in the maintenance of homeostasis as it regulates the entry of air, controls the output of carbon dioxide from the blood and contributes to the supply of oxygen to the cells of the body.
hugs!</span>
