B.D. T 1. Put the following under day and wel method of cooking and give two examples each boiling, baking, stewing galling, fry
ing, microwave Steaming, poaching, roasting pressure cooking. 2. Explain the term nutrition. 3. List four nutrients that can be found in food and give two examples each. 4. List the steps needed for preparation of pineapple jam. 5. Explain what batter is in catering.6. List two importance of embroudery stitches.
