I think it's D ^-^
If it's not then it is B
Water, ice, and wind can all cause weathering. Climate can also affect the rate of weathering.
Answer and Explanation:
D. Poultry
There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
Your answer would be A. Your welcome :)