Thymine always pairs with adenine.
Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
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This soft, waxy substance is found not only in your bloodstream but also in every cell in your body, where it helps to produce cell membranes, hormones, vitamin D, and bile acids that help you digest fat. Cholesterol also helps in the formation of your memories and is vital for neurological function.
False!
Glomerular filtration includes waste products but that is not the only thing that is filtered. Water and ions are also filtered. This is why there are transporter proteins along the length of the renal tubule to transport required ions out of the tubule so that they can be reintroduced into the blood.
The biggest difference<span>, however, is that the line in the </span>logistic growth<span> graph changes direction and begins to level off as it nears the carrying capacity. That means that the main </span>difference between exponential<span> and </span>logistic growth<span> is that </span>logistic growth takes<span> into account carrying capacity. hope that helped</span>