Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
6) humans
7) bacteria
8) caterpillars & rabbits
9) trout, and predators
10) It can be overfeeded , and everybody will die sooner or later
Answer:
The Construction of beds and drains or ridges and furrows is that ridge is (lb) the back of any animal; especially the upper or projecting part of the back of a quadruped while furrow is a trench cut in the soil, as when plowed in order to plant a crop.
Hope this helps :))
it is probably incorrect but i tried
Ph of water is typically a Ph of 7 AKA...or neutral.
The Ph scale goes from 14 being base to extremely acidic 0.
Typically a Ph lower than 7 is considered acidic.
7 is the neutral zone.
Water depending from where you get the liquid can range between
6.5 ph to 8.5.
Usually 7 neutral!
