<span>They are made up of nitrogen bases, sugars, and phosphates.
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Probably because a lot of them where fans of his.
Answer:
Carbon monoxide and antimycin are classified as electron transport inhibitors, FCCP as uncoupling agent, oligomycin as ATP synthase inhibitors, and bongkrekic acid as transport inhibitor.
Explanation:
The electron transport inhibitors refers to the substances, which get combine with distinct constituents of the ETC and prevent the function of the carrier. These substances binds with the carrier and prevent its transformation, which eventually results in halting of the process. The most commonly known electron transport inhibitors are rotenone, carbon monoxide, antimycin, etc.
A molecule that prevents oxidative phosphorylation in mitochondria and prokaryotes, or photo-phosphorylation in cyanobacteria and chloroplasts by inhibiting the production of ATP is known as ATP synthase inhibitors. The most commonly known ATP synthase inhibitor is oligomycin.
Similarly to oligomycin, FCCP or trifluorocarbonylcyanide phenylhydrazone is a potent uncoupler or uncoupling agent that prevents the synthesis of ATP by enhancing membrane proton permeability.
Bongkrekic acid refers to a highly toxic transport inhibitor that prevents the ADP/ATP translocase by combining with the inward facing site of ATP-ADP translocase.
<h2>
Howdy, </h2>
FiRsT PaRt of The QuEsTiOn:
The Risks of Modern agricultural practices are-
contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.
The benefits of Modern Agricultural practices are-
An increase in yield of primary crops and lower food prices is as the result of modern technology like new crop varieties, the use of big data and precision agriculture.
Modern machinery like tractors and threshers when used up in farming make ploughing and harvesting faster.
SeCoNd PaRt Of ThE QuEsTioN:
No, I don't think the Benefits outweigh the RISKS of hurting the nature because we are compromising the needs of the future for more yield of crops. Modern practices may give you faster results but it takes away the fertility of the soil instead, It makes the land infertile. After using these modern practices you may not even have the land to do agriculture with.
Explanation:
Explanation is in the attachment
<em>Hope </em><em>it</em><em> is</em><em> helpful</em><em> to</em><em> </em><em>you</em>
