The use of the isotope 32P as a tracer element in the study of invasion and lysis of bacteria by viruses has shown that bacteriophage protein enters the bacteria.
Phosphorus-32 is a radioactive isotope of phosphorus, such that the nucleus of phosphorous-32 contains 15 protons and 17 neutrons, one more neutron than the most common isotope of phosphorous, phosphorous-31.
Answer:
<h2><em><u>True</u></em><em><u> </u></em></h2>
Explanation:
<u>It's</u><u> </u><u>a</u><u> </u><u>true</u><u> </u><u>statement</u><u> </u><u>as</u><u>,</u>
- When we inhale the diaphragm moves downwards and the rib cage moves upwards and outwards to let enter the outside air containing oxygen come in.
- While we exhale the diaphragm comes to its position and the rib cage move downwards and inwards to let out the inside carbon-dioxide and other games out.
<u>Hence</u><u>,</u><u> </u><u>we</u><u> </u><u>can</u><u> </u><u>conclude that</u><u> </u><u>breathing involves the movement of diaphragm and Rib cage</u><u>.</u>
Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
Answer:
True
Explanation:
Check your books/notes/lectures to verify