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alexandr1967 [171]
3 years ago
10

If your body lacks enzymes that break down carbohydrates, it would be unable to get __A__ for energy production. If you lacked t

he enzyme to digest proteins, you may not absorb enough __B__.
Biology
1 answer:
Rina8888 [55]3 years ago
3 0

Answer:

Glucose and amino acid.

Explanation:

If your body lacks enzymes that break down carbohydrates, it would be unable to get glucose for energy production while on the other hand, if you lacked the enzyme to digest proteins, you may not absorb enough amino acid that our body needs for the formation of muscles. Enzymes play a great role in the breakdown of macro food particles into simpler molecules so that it can be absorbed by the cells.

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From a chemical view, how is an amino acid is being recognized by its specific aminoacyl tRNA synthetase?
hammer [34]

During translation, rRNA and tRNA read mRNA in 5´ to 3´ direction. According to the codons being readen, tRNA transfers the correct amino acids to build the polypeptide chain. A codon is a short sequence of three nucleotides that store the genetic information for the aminoacids´ assembly.

Each tRNA has two important sites. One of them that couples with the codon of the mRNA molecule, named anticodon. The other site couples with an amino acid through the action of the aminoacyl-tRNA synthase enzyme. The whole complex, amino acid + enzyme + tRNA is named aminoacyl-tRNA.        

Each tRNA is recognized by a specific aminoacyl-tRNA synthase enzyme. The enzyme is also capable of recognizing a specific amino acid. Let us say, for instance, that <em>tRNA is specific for phenylalanine.</em> The molecule is attached to the <em>enzyme that is specific for that tRNA(Phe)</em>. Then, when the enzyme and tRNA(Phe) are together, they get to <em>find phenylalanine</em>. The <em>enzyme links the aminoacid to the RNA</em>. Once the whole complex is formed, the <em>tRNA gets to pair its anticodon with the mRNA codon</em>. This is,

  1. Recognition of enzyme and the specific tRNA(aa) ⇒ aa being aminoacid
  2. Recognition of enzyme and the specific aminoacid
  3. Linkage of the aminoacid to RNA by the enzyme action
  4. Pairing of tRNA anticodon to mRNA codon.

Considering that there are twenty amino acids available, there are also twenty complexes of aminoacyl-tRNA, one for each amino acid. Each of the mRNA codons represents one of the 20 amino acids used to build the protein. Each amino acid can be codified by more than one codon. Of the total 64 codons, 61 codify amino acids, and one is a start codon. The left three codons are stopping translation points.

tRNA decodes genetic information from the nucleotidic sequence in the mRNA molecule and allows amino acids to align composing the new protein.  

Once the new peptidic link joins, placing together the new amino acid to the growing peptidic chain, the binding between the amino acid and the tRNA molecule breaks. The tRNA is now free to join another amino acid and repeat the cycle.

In conclusion, a specific aminoacyl-tRNA synthase enzyme recognizes a tRNA, which is also specific for a certain amino acid. When together, the enzyme recognizes the amino acid and links it to the RNA. The whole complex is known as aminoacyl-tRNA. Once the tRNA is joined to its amino acid, it gets to pair a codon of mRNA to add that amino acid to the new synthesizing protein.

6 0
3 years ago
Where on earth are cacao farms generally found?
Natalija [7]
Ghana is were there mostly found, hope this helps, plz make brainly-est
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3 years ago
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Plz help me answer this question its confusing
miskamm [114]

I think I will go in option c is the best answer please mark as brianlist

4 0
3 years ago
What happens when we mix corn starch and water? Why does it happen? ☺
Jet001 [13]
It turns into oobleck which is very fun to play with. It has a solid property when pressure is put on it and it is a liquid when no pressure is on it as to why I am not very sure but I hope I helped a little bit!
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Bears typically eat a mixture of plants and animal food sources. When a bear is unable to find meat, it will have a much lower f
ella [17]

essential fatty acids

cell membrane

Explanation:

When a bear is unable to find meat it will have a much lower fat intake and this will limit its supply of essential fatty acids which affects the cell membrane and normal body functions.

  • Meats are good sources of proteins and fats and oil.
  • The fat and oil is processes by the bear in the digestive system into fatty acids.
  • Fatty acid are essential materials that are used in making the cell membrane.
  • The cell membrane is rich a phospholipid layer that keeps the shape of the cell intact.
  • When fatty acid is lacking, the cell will suffer and the cell membrane can collapse.

learn more:

Proteins in cells brainly.com/question/13022851

#learnwithBrainly

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