Answer:
community is a rural area where more than two specie's living together
Explanation:
while population is the total number of specie's
from the above answers you can see how community and population are different
Transcript of Photosynthesis, Cellular Respiration and Fermentation. Photosynthesis is the process by which producers (plants and algae) make their own food using energy from the sun. ... Light (chemical) energy gets stored in the plant cell's chloroplasts
Answer:
1) Crossing over
2) Independent assortment.
Explanation:
Gametes are formed resulting from the process of meiosis where the gametes get half of the original number of chromosomes. One phenomenon that happens during the prophase 1 of Meiosis and leads to the genetic diversification is crossing over. In this process , Here, homologous chromosomes pair up and exchange information present on genes from one another. When information is exchanged, it leads to the diversity of genetic data.
The second way of increasing genetic diversity is independent assortment that takes place during metaphase 1. In this process chromosomes from both father and mother cells align on equatorial plate of the cell in an independent manner. This means that some gamete can have 1 of many different chromosomal combinations.
This reshuffling of chromosomes during independent assortment enhances the genetic diversity of any organism and this also explains why kids of same parents can look or behave very different.
Hope it help!
Answer:
The sequence of the complementary strand of mRNA is AUCAUCAUC
Explanation: There are four bases in DNA: Adenine A, Thymine T, Guanine G, and Cytosine C while the bases found in RNA are Adenine A, Uracil U, Guanine G, and Cytosine C. In DNA base pairing, Adenine pairs with Thymine while in RNA base pairing, Adenine pairs with Uracil while Guanine pairs with Cytosine.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
