Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer: Antibiotic Resistant Mutation
Explanation: Not all of the bacteria die because there are individuals in the population that have an antibiotic resistant mutation, which causes them to be adapted to dealing with the antibiotic. There will be a large population of bacteria again because the ones with the mutation survive, reproduce, and pass the antibiotic resistance trait on.
Where organisms are better adapted to their environments tend to survive and produce more kids!
Answer:
A does dissolve in a greater degree as the temperature increases. B does not dissolve up to 80 degrees.
