there are 20 amino acids.
A protein that is bound to a carbohydrate is called a glycoprotein in this scenario.
<h3>
What is a Glycoprotein?</h3>
This refers to a type of protein in which carbohydrate is covalently attached to it.
The presence of the glycan changes the properties of the protein such as the solubility etc.
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Answer:
photosynthesis
Explanation:
it's how plants produce energy
Answer:
Something
Explanation: It is something
If this is a true or false question, the answer is true.