When you put the letter e under a microscope and look through it, it appears upside down. Hope this helped! :)
Answer: these are the diffrent types of food preservation methods as you see pickling or storing is the shortest or fermeting
Freeze-drying – 10 years to 15 years (or more)
Drying or Dehydrating – 5 to 10 years for fruits and vegetables
Canning – 12 months to 3 years using hot water/pressure canning
Salting (corning, brining) – in the one year range (depending)
Fermenting – also in the one year range (depending)
Freezing – 8 months to 12 months
Pickling – 5 months to 6 months
Storing – a few weeks to a few months
Explanation:
Answer:
The correct answer would be gene flow.
Explanation:
Gene flow is explained as the transfer of genes from one population to another so there is an increase in their frequency of genes.
It is also called migration. The addition or loss of people can affect the frequencies of the gene pool even if no other evolutionary mechanisms working at the time.
Thus, the correct answer would be gene flow.
Answer:
Umm...I'm not sure if this is a question where there is MC but if not, the the answer would most likely be, "By actually doing then saying"
Explanation:
