4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
Well when you perform this action you are using some percentage of the sunlight energy as you obtained it from a food that either came from a plant source or an animal source. Also plants are able to make their own food using sunlight i.e
Plants give energy to animals and animlas give energy to humans
or
Plants give energy to humans.
Hope this helps :).
Bacteria was missing from the first classification system
1)TRUE
2)TRUE
3)FALSE
4)FALSE<span />
Adenine,guanine,cytosine,and uracil
