The initial stage of atherosclerosis is characterized by accumulation beneath the endothelium of excessive amounts of LDL.
- The accumulation of lipids, cholesterol, and other chemicals in and on the artery walls is known as atherosclerosis. The accumulation is known as plaque.
- The build-up of lipids and fibrous components in the major arteries is a hallmark of the degenerative illness known as atherosclerosis. A picture of a typical artery's anatomy can be found in Foam cells, or subendothelial accumulations of cholesterol-engorged macrophages, are the earliest lesions of atherosclerosis.
- Nitric oxide and prostacyclin are two chemicals that are produced by your endothelium. These maintain the fluid in your blood and stop it from clotting when it shouldn't. These compounds' insufficient production is a symptom of various diseases, which raises your risk of clotting.
To learn more about atherosclerosis.
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The answer is actually "to prepare for special medical needs' I took the test
A. True
However, this is not necessarily the only factor that makes this true.
Answer:
The correct answer is: Hydrophobic, Hydrophobic.
Explanation:
- Proteins are made up of polypeptide chains which are formed by the polymerization of amino acid molecules, linked together by peptide bonds.
- The amino acids can be broadly classified into non-polar and polar.
- The non-polar amino acids can be defined as those amino acids whose side chains possess hydrocarbon molecules only. They do not possess any charge and are incapable of forming hydrogen bonds with water molecules. They tend to avoid water and so they tend to remain buried into the interior of a protein. Examples can be illustrated as Leucine, Valine, Isoleucine, Phenylalanine, etc.
- The polar amino acids can be defined as those amino acids whose side chains either possess a charge (positive or negative) or a hydroxyl group which is capable of forming hydrogen bonds with water molecules. As they tend to form hydrogen bonds with water molecules they are usually found on the surface of the proteins. Examples can be illustrated as Lysine, Arginine, Serine, Asparagine, etc.
