Answer:
Translation of genetic code for protein formation
Explanation:
They are the same equation just reversed
The proteins and enzymes in a boiled egg have been denatured due to the application of heat, while this is not the case in a raw egg. The denaturing of proteins is a chemical change, in which the egg's physical properties also change, for example the interior solidifies.
Answer:
I want to be a Gynecologist
Explanation:
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Eating salt<span> raises the amount of </span>sodium<span> in </span>your<span> bloodstream and wrecks the delicate balance, reducing the ability of </span>your<span> kidneys to remove the </span>water<span>. The result is a </span>higher blood pressure due to the extra fluid and extra strain on the delicate blood<span> vessels leading to the kidneys.</span>
