Answer:
The cost of producing the article is -3500 (Negative cost)
Step-by-step explanation:
The given parameters are
The ratio of the profit to material cost to production labor = 5:7:13
The amount of the material cost = 840 + Labor cost
Let the total cost = X
Therefore, we have;
The fraction of the total cost that is material cost = 7/(5 + 7 + 13) = 7/25
Therefore, the material cost = 7/25 × X
The fraction of the total cost that is labor cost = 13/(5 + 7 + 13) = 13/25
Therefore, the labor cost = 13/25 × X
However, the amount of the material cost = 840 + Labor cost, which gives;
7/25 × X = 13/25 × X + 840
7/25 × X - 13/25 × X = 840
-6/25 × X= 840
X = 840/(-6/25) = 840×(-25/6) = -3500
The cost of producing the article = -3500.
Answer: total number of teaspoons of spices in the dish =3.25 teaspoons
Step-by-step explanation:
Step 1
Listing the spices and their quantities , we have
Salt = 1/2 teaspoon
Orégano =1 1/4 teaspoon =5/4 teaspoons
Basil = 3/4 teaspoon
Pepper= in half as much pepper as salt -- This means that the quantity of pepper should be 50% more in quantity than salt
Therefore quantity of pepper = 50% x 1/2 = 0.5 x 0.5= 0.25
0.25 + 1/2 = 0.25 + 0.5 = 0.75 = 3/4 teaspoon of pepper.
Step 2
Adding the amount of spices we have
1/2 + 5/4+ 3/4+ 3/4 = 2+ 5+3+ 3/4 = 13/4 = 3 1/4 teaspoons of spices = 3.25 teaspoons of spices .
This is easy! Just use the point-slope form:
Plug in the values:
-1 - 4 = m(2 - (-3))
Combine like terms
-5 = 5m
Divide both sides by 6
m = 5/-5 or
m = -1
D. 8 mm by 10 mm by 4 mm
20 mm by 8 mm by 2 mm
8 x 10 x 4 = 320 mm
20 x 8 x 2 = 320 mm
Answer:
only 0
Step-by-step explanation:
8g < 4 simplifies to g < 4/8, i.e., g < 1/2
only 0 is smaller than 1/2
