"This is bad for you. You know what they put in this stuff? Tar. Like the stuff they put on the roads. You want that in your system?"
Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
Answer: I really don't understand your question but i will answer it my way. To prevent death people need to be healthy and go to the doctors if something is wrong. especially with diseases and cancer.
Explanation: