Answer:
A) 2C
Step-by-step explanation:
The relevant rule of logarithms is ...
log(x²) = 2·log(x)
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We know that 64 = 8². So, ...
log(64) = log(8²) = 2·log(8)
We are given that log(8) = C, so 2·log(8) = 2C
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Here, all logarithms are to the base 9. That does not change the relations shown.
Answer:
Step-by-step explanation:
The volume of the pyramid is given by:
where 
is the area of the base and 
is the height.
We know that the height is:
Thus we need to find the area of the square at the base.
The perimeter of the square is:
this means that the length of the sides of the square is :
Now we can find the area of the base which the area of the square:
and finally we find the volume:
Which rounded to the nearest tenth of a cubic centimeter is:
Answer:
ANSWER IS B
Step-by-step explanation:
5x - 3 = 3x + 1
5x - 3x = 1 + 3
2x = 4
x = 4/2
x = 2
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
#SPJ1
Answer:
77 litres
Step-by-step explanation:
1L = 0.26 gal
0.26 gal = 1L
Divide both sides by 0.26
1 gal = 1 ➗ 0.26
1 gal = 3.85 L
Now multiply both sides by 20
20 gal = 3.85 × 20
20 gallons = 77 litres
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