Answer: D. Quadriceps
Explanation:
The Quadriceps are the main muscles in the thigh and are some of the most powerful in the body due to their use in anything that requires the movement of the legs. Without the quads, we would be unable to walk, talk more of run.
The Quads along with the rest of the legs, are very important when it comes to high jump and long jump but the Quads are specially important when one needs to leap in these events because it is estimated that the leaping power needed is 80% produced in the quadriceps.
Answer:
Yes
Explanation:
Too much exercise leads to over exhaustion and possible injury.
Question: Illiteracy is the main cause of low quality of life. Justify.
Answer/Explanation:
Illiteracy is the lack of knowledge, or the inability of someone to read and write. Those who do not have formal education oland are without education certificates can be considered illiterates.
Low quality of life can be said to be characterized by poor health, low standard of living, lack of comfort, inability to afford basic needs, etc.
Thus, to have high quality of life, one needs to have the financial capacity and knowledge to afford a high standard of life.
Therefore, someone who is an illiterate would either not have the right knowledge to have a high quality life nor have the financial capacity to afford one.
Therefore, illiteracy is the main cause of low quality of life.
The primary function of the urethra is to carry urine from the bladder to the outside of the body. In males, the urethra also is the semen passes through when he ejaculates during orgasm.
There is no instance when both urine and semen pass through the urethra at the same time, this is because the penis is erect, the passage of the urine is blocked and only the semen can pass through.
The HACCP principle No 5 is to establish corrective actions.
The fifth principle in HACCP is to ascertain corrective actions. Corrective actions are procedures that has got to be followed once a needed vital limit for a vital management purpose isn't met. If watching shows that a vital limit has not been met, some sort of corrective action should be taken.
Hazard Analysis vital management purpose (HACCP) and it's the seven principles determine those food production hygiene problems and take actions to stop them. during this method, rather than inspecting finished merchandise for the consequences of those hazards, HACCP tries to avoid hazards throughout the assembly method.
To learn more about HACCP here
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