A chef sees unused ingredients in the refrigerator so wants to design adapt a recipe to a recipe he can make with the ingredient

Question

3 years ago

14

s he has. What steps will he take to determine the number of portions he can make if he cannot make a full recipe?

1 answer:

statuscvo [17] · Answer 1 · 2022-06-24T05:35:47+03:00

3 0

Answer:first decide how big you want the portions to be.

Explanation:

By determining this you can see if the ingredients that you have can fit the recipe that you are trying to make.