13. Which cooking method is best for mature birds?

1 answer:

7 0

Young poultry is best for roasting, broiling, and frying. Older poultry requires braising or stewing methods. Either way, slow, even heat should be used for tender, juicy, evenly done poultry.

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13. Which cooking method is best for mature birds?​

13. Which cooking method is best for mature birds?