Answer:
Infants require protein for growth, deposition of tissue, and fat-free mass.
In injuries, protein helps with recovery.
Your body uses proteins to build and repair tissues.
Your body uses protein to make enzymes, hormones, and other body chemicals.
Protein is an important building block of bones, muscles, cartilage, skin, and blood.
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In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
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Answer:
A
Explanation:
Passive transport does not require energy. The substances follow the concentration gradient, meaning they go from high to low. Active transport goes against the concentration gradient. Substances go from low to high, so it requires energy.
Proteins are important biomolecules. Proteins are synthesized and often packaged for secretion into other cells within an organism. A variety of organelles play a role in producing, packaging, and moving proteins.
Organelles of Eukaryotic Cells
Organelle Function
Nucleus The “brains” of the cell, the nucleus directs cell activities and contains genetic material called chromosomes made of DNA.
Mitochondria Make energy out of food
Ribosomes Make protein
Golgi Apparatus Make, process and package proteins