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Answer:
TEF-thermic effect of food
Explanation:
The thermic effect of food is the energy needed for digestion, absorption, and removal of ingested nutrients. Its magnitude relies on the components of the food consumed: Carbohydrates has 5 to 15% of the energy ingested while Protein 20 to 35% of the energy ingested.
The thermic effect of food can be determined by multiplying the total calories derived from food by 10%. For example, a 2000 calories diet a day will consume approximately 200 calories in digesting the food.
In the 1900s most immigrants came from western europe
Answer:
Bacteria are single-celled organisms that live in different environments, including cold and hot, and they can also live on or inside the human body.
Most types of bacteria are harmless, on the contrary, they help in the process of digesting food, attacking other microbes and fighting cancer cells, and less than 1% of bacteria are bacteria that cause diseases.
As for viruses, they are very small organisms, smaller than bacteria, consisting of DNA and a protein that coat them, and unlike bacteria, a virus does not reproduce without its presence in the cells of living organisms.
