Answer:
<em>True, </em><em>this is because they are used to keep balance and hold your own body weight, your wrist and hand shouldn't, that is why your arms and legs are for lifting heavy stuff. So that is why your tarsus and foot are stronger.</em>
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Answer:
Diffusion is a passive process
Answer:
No, it did not rain today in Texas.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer:
The primary archery muscles of the shoulders and upper back are the rhomboids, levator scapulae, trapezius, deltoids, latissimus dorsi, and the rotator cuff muscle group, which includes the supraspinatus, infraspinatus, and teres minor.
