The magnification of the ocular lens of a microscope is x10 and the magnification of the objective lens for low, medium, and high power are 4X, 10X, and 40X, respectively. The measured dFOV under medium power is 2.6mm.
Answer:
The three main types of lipids are - triglycerides, diglycerides, and steroids.
Explanation:
Lipids are organic compounds that are fatty acids or their derivatives. Lipids are insoluble in water but soluble in organic solvents (alcohol, ether). The three common lipids are triglycerides, diglycerides, and steroids.
An ester derived from glycerol and three fatty acids is a triglyceride. These are the main component of body fat in the vertebrates as well as the vegetable fat.
A Glyceride consisting of 2 fatty acid chains bonded to a glycerol molecule covalently through ester linkages is a diglyceride.
Biologically active organic compounds with four rings arranged in a specific molecular configuration are steroids.
Which signal are you talking about?
<span>The two sentences that accurately describe the girls' experience with heat transfer are "Camille heats a rock in the campfire for 30 minutes, and then removes it with tongs. She greases the rock and lays the bacon strips directly on it." By heating the rocks in the campfire and laying the bacon on the rocks, the girls transferred the heat from the fire to the rocks, and the heat from the rocks to cook the bacon.</span>
