Answer:
Ingestion
Explanation:
I don't know what are the possible answers, but ingesting one of those things seem harmful to me, so yeah.
The inner (internal) membrane of the chloroplasts which contains chlorophyll and other light capturing pigments is also called the membrane thylakoid membrane.
What is the purpose of the thylakoid membrane?
The location of photochemical or light-dependent reactions during photosynthesis is the thylakoid.
Through the use of electron transport chains, the chlorophyll in the thylakoid membrane participates in the light reaction of photosynthesis, which results in the production of ATP and NADPH.
What do thylakoid membranes produce?
An ATP synthase enzyme that is comparable to mitochondrial ATPase is used by thylakoids to produce ATP.
The thylakoid membrane has integrated the enzyme. The synthase molecule's CF1-amino group expanded into the stroma, where ATP fuels the light-independent photosynthetic processes.
Learn more about thylakoid membranes
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Originally, the SAT I was meant to test aptitude and the SAT II was meant to test achievement. That is to say, one tested what you were capable of and the other tested what you knew. But when the College Board moved away from the idea that the SAT I tests innate ability, they framed it as a reasoning test, making the difference between the two less defined.
With the latest changes, the SAT I (now just the SAT) is more focused than ever testing knowledge rather than logic. At this point, I would say that the SAT tests general knowledge and and the Subject Tests assess topical knowledge.
Answer:
3 times
Explanation:
When the dough is folded, it increases by a constant factor. We can model the growth of the thickness using the exponential growth model
Where:
Initial thickness, 
= 2mm
Growth factor, r =8%=0.08
We want to find the smallest number of times Soon Yi will have to roll and fold the dough so that the resulting dough is at least 2.5mm.
i.e When 
Therefore, the smallest number of times Soon Yi will have to roll and fold the dough so that the resulting dough is at least 2.5mm thick is 3.
