Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
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Answer:
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Explanation:
Answer:
The correct answer is cholesterol is nonpolar.
Explanation:
Cholesterol is a complex lipid is synthesized from acetyl CoA.cholesterol is an important constituent of plasma membrane.
Cholesterol is non polar in nature.As a result cholesterol is repelled by water and can be found between the layers of the phospholipid in the plasma membrane.
As cholesterol is non polar it is also hydrophobic in nature.
Answer:
Because brown (B) is dominant over blue (b). Two parents who are Bb and so have brown eyes each have a 50% chance of passing a b to their child. ... By the old genetic rules, two blue-eyed parents would both be bb and so could only pass b to their kids.
Explanation:
