Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Answer: p (short hair) = 0.91 and q (long hair) = 0.09
Explanation: In the population, short hair is a feature of domnant allele, because there are more short haired individuals than with long hair. In genetics, p is the frequency for dominant allele and q is for recessive allele.
For this question, short hair is allele L and long hair is allele l
So, the frequency of short hair is p and of long hair is q.
To calculate the frequencies:
Frequency of allele L = (number of copies of allele L in population) / (total number of L/l gene copies in population)
p = 182/200 = 0.91
The same formula goes for the recessive allele, so:
q = 18/200 = 0.09
Thus, the frequencies of hair allele are 0.91 and 0.09 for short and long, respectively.
They have different genes.
A pathogen is a disease carrying vector that has the ability to spread using a variety of different mechanisms. A pathogen that is a contagion has the ability to spread through touch. An example of such a pathogen would be the one that results in staph infections.
Red, green, and brown algae have accessory photosynthetic plastids containing different pigments than the chloroplasts.
<span>It is known that chlorophyll absorbs red light and reflects green. That's why plants containing chlorophyll are green. </span>At a depth of the sea where these algae live, there is no red light but different. Red, green, and brown algae have other pigments that can absorb that different light and which allow these algae to maximum use sunlight.
