Answer:
Triglycerides are esters in which three molecules of one or more different fatty acids are linked to the alcohol glycerol; they are named according to the fatty acid components; e.g., tristearin contains three molecules of stearic acid, and oleodistearin, one of oleic acid and two of stearic acid.
Explanation:
<span> C - nitrogen fixation, ammonification and nitrification </span>
Casein wrappers// basically made out of a milk fiber, i’m pretty sure it’s edible
Answer:
The muscles cells and their body cell
