It’s what the plant uses to produce food for itself.
A mechanism that is effective in maintaining a normal glomerular blood pressure only if the systemic mean arterial pressure remains between 80 and 180 mm hg is called renal autoregulation.
<h3>What is renal autoregulation?</h3>
- Autoregulation is the inner characteristic of blood vessels present in end organs, like heart, kidney, and mind, by which they dilate or constrict in response to pressure changes, thus help to keep the blood flow generally steady.
- Usually our body tries to regulate our blood pressure in range of 50 to 150 mm Hg.
- Regulation of renal blood flow and glomerular blood pressure in kidneys is called renal autoregulation.
- There are 3 mechanisms of renal blood flow namely myogenic response (MR), tubuloglomerular feedback (TGF) and third mechanism that is independent of TGF but slower than MR.
Learn more about renal autoregulation here:
brainly.com/question/28064114
#SPJ4
DNA is a negatively-charged molecule. Also cell membranes are negatively charged. The problem would be how to push this charges together? I<span>f you put some CaCl2 into the mixture, the CaCl2 will "split" giving 2Cl- and Ca2+. This last ion will be attracted by the negatively charged DNA and will "cover" it, hiding its negative charge. Hope this answers the question.</span>
Answer:
Option (1).
Explanation:
Biological membrane mainly composed of lipids and proteins with the small amount of carbohydrate exposed on the outer surface of the membrane. This membrane plays an important role as it separates the cellular environment and facilitate the transport of the selected molecule.
The flippase enzyme is required to transport the molecules from one side of the membrane to the other membrane. Lipids and proteins can undergo lateral motion but at the different rate within the membrane.
Thus, the correct answer is option (1).
It is formed at Divergent boundaries, two tectonic plates diverge from one another. New oceanic crust is being formed by hot molten rock slowly cooling and solidifying. The crust is very thin.
