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Anastasy [175]
3 years ago
7

Choose a situation in your life when you have had to make a decision. Using the six steps in the decision-making process, explai

n how you decided what to do and what was the outcome.
Health
2 answers:
Sedaia [141]3 years ago
7 0

Answer:

A while ago i was playing tennis and i ripped a muscle in my shoulder. I went to the doctor and they said i need surgery, but i was so frickin scared of that and i told my parents i wouldn't do it. But if i didn't, that would be the end of my tennis career that i had worked so hard on.  I had to make a decision. Would i never play tennis again, or would i face my fears and do the surgery and recover. I chose to do the surgery and one year later, i recovered and just won the nationals for my country.

Explanation:

Svetllana [295]3 years ago
5 0
My parents divorcing :) I figured it out,I was confused bc I was only 11,i finally realized, I couldn’t sleep for days,I had school going on and it sucked causing pressure on me which then turned into anxiety and depression and that’s about it.the outcome was anxiety and depression:D
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Answer:

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5. Recipe for Dark Chocolate Cupcake

Makes 12 cupcakes.

1/2 cup vegetable oil

3 ounces bittersweet chocolate, chopped

1 ounce (1/3 cup) unsweetened cocoa powder

3 1/2 ounces (3/4 cup) ATK <em>Gluten-Free Flour Blend</em>

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon xanthan gum

1/2 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

5 1/4 ounces (3/4 cup) sugar

1/2 cup whole milk

2 cups frosting

1. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Line 12-cup muffin tin with paper or foil liners.

2. Microwave oil, chocolate, and cocoa together in bowl at 50 percent power, stirring occasionally, until melted, about 2 minutes. Whisk mixture until smooth, then set aside to cool slightly. In separate bowl, whisk flour blend, baking powder, baking soda, xanthan gum, and salt together.

3. In large bowl, whisk eggs and vanilla together. Whisk in sugar until well combined. Whisk in cooled chocolate mixture and milk until combined. Whisk in flour blend mixture until batter is thoroughly combined and smooth.

4. Using ice cream scoop or large spoon, portion batter evenly into prepared muffin tin. Bake until toothpick inserted into center of cupcakes comes out clean, 16 to 18 minutes, rotating muffin tin halfway through baking. Let cupcakes cool in muffin tin on wire rack for 10 minutes. Remove cupcakes from tin and let cool completely, about 1 hour. (Unfrosted cupcakes can be stored in airtight container at room temperature for up to 1 day.)

5. Spread or pipe frosting over top of cupcakes and serve.

Explanation:

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