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An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.
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Reflect the reality of the character's situation in a straight forward manor.
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D. A contradiction between appearance and reality
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both pay really good money, they put time and effort into their work, they are likeable and have positive energy
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