Answer:
raspberry jam - benedict's solution
honey - benedict's solution
ground turkey - biuret reagent
oatmeal - iodine
Explanation:
Benedict's test is a test used to confirm simple carbohydrates. it helps in identifying reducing sugars that have free ketone or aldehyde functional groups. Raspberry jam has mainly carbohydrates that can be tested by this indicator.
An iodine test is for the determination of starch which is a non-reducing sugar such as oatmeal
Sudan IV (C24H20N4O) is used for the presence of staining of lipids, triglycerides and lipoproteins. There is no food item given that has a proper amount of fat or lipid
Beuret reagent is a protein testing reagent that shows the presence of the protein. Ground turkey has a huge amount of protein that can be indicated by this
Answer:
Weather is what can change from day to day. Climate depends on the area you are in.
Explanation:
The correct answer is that "t<span>roponin holds the tropomyosin in place on the actin".
In excitation-contraction coupling, tropomyosin prevents the interaction between actin and myosin in resting muscles. In the event of excitation, there is release of calcium from the sarcoplasmic reticulum wherein the troponin will bind this calcium and will release tropomyosin and expose myosin enabling it to attach to actin and therefore facilitating muscle contraction.</span>
Answer:
50% tongue and 50% no tongue.
Explanation:
Upper case T is dominant over lower case t recessive, so we can see that there are two Tt and two tt.
you have to make the Table like this.
T t
t Tt tt
t Tt tt
Final answer 50% tongue and 50% no tongue.
The mistake is fixed.
