3 years ago

For a wedding, a pastry chef is increasing the cake recipe by 4 and ½ times. How much butter is needed? Flour?

Mathematics

1 answer:

BaLLatris [955]3 years ago

8 0

Answer:

Butter: 18/4 cups

Flour: 36 cups

Step-by-step explanation: I think this is right.

4 1/2 = 9/2

9/2 x 1/4 = 18/4 x 1/4 = 18/4

1 1/3 = 4/3

9/2 x 4/3 = 27/6 x 8/6 = 216/6 = 36

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Please see attached photo. I am unclear about order of operations and how to deal with the variable on calculator. I am using TI

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ANSWER:

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STEP-BY-STEP EXPLANATION:

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