Answer:
1. The highest temperature in microwave for reheating depends on the manufacturers, but a study shows that it can reach up to 191oC for reheating and up to 200oC for cooking [4]. Microwave-safe plastics are those being able to withstand without smelting.
2. Microwaving food in plastic can cause chemicals to leach to food. Migration is likely to be greater with fatty food such as cheese and meat.
3. The best types of plastic for kitchen are those don't contain phthalates (polyvinyle chloride) and bisphenol A (polycarbonate). By contrast, the worst contain one of the two.[1][2][3]
Explanation:
Phthalates and bisphenol A are endocrine disrupters, both are known as reproductive toxicants. So if you use plastic in microwave, choose the ones with microwave-safe label. It's because they must pass a strict safety test by FDA to come to the market.[1][2]
References:
- https://www.health.harvard.edu/staying-healthy/is-plastic-a-threat-to-your-health
- https://www.health.harvard.edu/healthy-eating/microwaving-food-in-plastic-dangerous-or-not
- https://www.cdc.gov/biomonitoring/Phthalates_FactSheet.html#:~:text=Phthalates%20are%20used%20widely%20in,tubing%2C%20and%20some%20children's%20toys.
- https://www.tandfonline.com/doi/abs/10.1080/02652039009373940
A. Helen must clean the floors and the walls.
I think the answer could possibly be b from my understanding
Answer:
Leaving the farm to work on vaudeville and then later in movies, Rogers became a popular cowboy figure. Rogers, however, became most famous for his writing. As a syndicated columnist for The New York Times, Rogers used folk wisdom and earthy banter to comment on the world around him.
Explanation:
Answer:
the answer is C. By expanding the options for lunches, schools could allow students to choose a vegetarian option.
Explanation:
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