Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Answer:
(1) roots, (2) stems, (3) leaves, and (4) flowers
Explanation:
B. the Sun appears lower in the sky than during other seasons.
D. the Sun rises in the Northeast and sets in the Northwest.
On the northern hemisphere the north is to the left, the Sun rises in the east (far arrow), culminates in the south (to the right) while moving to the right and sets in the west (near arrow). Both rise and set positions are displaced towards the north in summer, and towards the south for the winter track.
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This helps us sustain life by
<span>the tendency of a liquid in a capillary tube or absorbent material to rise or fall as a result of surface tension.</span>
Answer:
1
Explanation:
cardiovascular and respiratory
